MODERN MEZZE PLATTER

MODERN MEZZE PLATTER

‘İmam Bayıldı’ Stued Eggplant Ezine Cheese and Kırkağaç Melon Terrine, ‘Çılbır’ Quail Egg Served with Yoghurt ‘Çerkez Tavuğu’ Smoked Circassian Chicken ’Türk Tartar’ Pomegranate Molasses Fermented Beef ’Zeytinyağlı Enginar’ Artichoke Cooked in Olive Oil