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MODERN MEZZE PLATTER

‘İmam Bayıldı’ Stued Eggplant Ezine Cheese and Kırkağaç Melon Terrine, ‘Çılbır’ Quail Egg Served with Yoghurt ‘Çerkez Tavuğu’ Smoked Circassian Chicken ’Türk Tartar’ Pomegranate Molasses Fermented Beef ’Zeytinyağlı Enginar’ Artichoke Cooked in Olive Oil

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NARİNCE GRAPE VINE SOUP

Grape Leaves, Raisin, Narince White Wine, Grape Seed Oil with Yoghurt Foam

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ORIENTAL FLAVORED FOIE GRAS STUFFED BROCCOLI

Crispy Broccoli Root Slices, Mesir Macun Infused Sauce

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GOURMET EGGPLANT KEBAP

Freekeh Wheat, Slow Cooked Tomatoes, Tarhana Glace

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KARAMAN GREEN APPLE TERRINE

Turkish Coee Cookies, Rose Flavored Turkish Delight Ice Cream, Cinnamon Cream with Vanilla Sauce

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ANATOLIAN DELIGHTS

Tahini Halva, ‘Acıbadem’ Almond Cookie, Assorted Chocolate Truffles with Local Flavors

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